|
KMID : 1024420080120030198
|
|
Food Engineering Progress
2008 Volume.12 No. 3 p.198 ~ p.208
|
|
|
Concentration of Aloe vera Gel by DIS(Dewatering Impregnation Soaking) Process and Process Kinetics of DIS Concentration
|
|
Kim Sung-A
Baek Jin-Hong
Lee Shin-Young
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
DIS process (osmotic dehydration), Aloe vera gel, polysaccharide, process kinetics
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|